Roasted Broccoli
Prep time
Cook time
Total time
Author: Leslie Robinson
Recipe type: Vegetable
Serves: 4-6 servings
Ingredients
- 1-2 bunch Broccoli
- Extra Virgin Olive Oil
- Kosher Salt
- Freshly Ground Pepper
Instructions
- Preheat Oven to 400 degrees F.
- Cut Broccoli florets into same size pieces. Leave about an inch of stem on each floret. Place broccoli on sheet pan leaving space between each piece of broccoli so that air can circulate. Drizzle oil on broccoli and toss. Just a drizzle - you don't want to soak the broccoli. Season with a sprinkle of salt and pepper. Toss.
- Roast for 20 minutes until broccoli is crisp tender with brown edges.
Notes
*measurements are sliding on oil, salt and pepper because you really want to eyeball this for flavor. I usually wing it and keep in mind that everything is a light seasoning. Remember - you can always add seasoning but you can't take it out. The amount of salt and pepper really depends on how much broccoli is on your sheet pan.
*Making more than one tray of broccoli? I rotate the top sheet and the bottom sheet during cooking.
*Want to jazz it up? When broccoli is cooked, you can hit it with a squeeze of fresh lemon juice. You could also add a little bit of grated parmesan or sprinkle toasted pine nuts on top. Chef's choice.
*Making more than one tray of broccoli? I rotate the top sheet and the bottom sheet during cooking.
*Want to jazz it up? When broccoli is cooked, you can hit it with a squeeze of fresh lemon juice. You could also add a little bit of grated parmesan or sprinkle toasted pine nuts on top. Chef's choice.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/roasted-broccoli/